| 序号 | 论文篇名 | 作者 | 发表刊名、卷期及起讫页码 |
|---|---|---|---|
| 1 | Variations of nutritional and putrescent compositi | Feng Lv Chenhui Zhong Shuiqing Wu Linghua Wang Haiyan Wu Jiang Sun | CYTA–Journal of Food 202119 (1) 476–482 |
| 2 | Exploration on long-term adaptation of Pyropia hai | Xiaojun Liang Chenhui Zhong Longchen Tang Qi Lin Xinghong Yan | Journal of Applied Phycology2021 |
| 3 | Polysaccharides isolated from Bangia fuscopurpurea | Wu J Lin C Chen X et al | Food Science Nutrition 2021 9 |
| 4 | Purification structural elucidation and in vitro | Wu J ChenX Qiao K et al | Food Science and Human Wellness 2021 10(1)9 |
| 5 | Determination of OCPs OPPs and 21 SVOCs in wat | Qiu W Shao H Jin W Xiong Y Xu B Chen B | Environ Sci Pollut Res Int 2021 Aug28(31)42444-42457 |
| 6 | First identification and pathogenicity study of Vi | Qijuan Wan Liqun Wu Qiuhua Yang Mao Lin Songlin Guo | Aquaculture Research 2021 |
| 7 | Characterization of aromatase in testes and potent | Xiao Ma Guiyu Wang Huifen Liu Limin Wu Xue Tian Luming Wang Shuangshuang Cen Chao Zhang Junchang Feng | Aquaculture 554(2021) |
| 8 | Dynamic expression and functional analysis of circ | Xiao Ma Guiyu Wang Limin Wu Huifen Liu Hongxia Jiang Luming Wang Qian Liu Qisheng Wu Xue Tian a Xu | Comparative Biochemistry and Physiology - Part D Genomics and Proteomics 39(2021) |
| 9 | Effects of Bacillus spp on growth gut microbiot | Lu Z Yang QH Lin Q et al | Aquaculture Research 2021 |
| 10 | Spatiotemporal characteristics and pollution level | Qian Zhuozhen Xu Cuya Dong Xiaoyi | Environmental Science and pollution Research 2021 2833623-33631 |
