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福建省水产研究所2023年度科技论文发表情况表
2024-06-24
序号 论文篇名 作者 发表刊名、卷期及起讫页码
1 Isolation and Purification of Protamine from the C Shuji Liu Yue Zhang Yihui Chen Yongchang Su Bei Chen Yin Wang Min Xu Kun Qiao Shuigen Li and Zhiyu Liu Journal of Phycology 2023 1–6
2 The Effect of Ultrasound on the Rehydration Charac Wang X Su Y Wang Y Chen X Chen X Liu Z International Journal of Food Science Technology 2023 58 12 6399-6410
3 Combined Effects of Cold and Hot Air Drying on Phy Zhu Y Chen X Qiao K Chen B Xu M et al Analytica Chimica Acta 2023 1273 341544
4 Chitooligosaccharide–gallic acid complexes suppres Huo J Qi X Li Z Li J Xu M et al Nutrients 2023 15 5118
5 Affinity Purification and MolecularCharacterizatio Su Y Chen S Liu SWang Y Chen X Xu M Cai SPan N Qiao K Chen B et al Molecules 2023 29 263
6 Exploring the Potential of Water-Soluble Squid Ink Liu S Liu X Zhang XSu Y Chen X Cai S Liao D Pan N Su J Chen X et al Foods 2023 12 4382
7 Dynamic Changes in the Microbial Composition and S Binbin Li Shuji Liu Xiaoting Chen Yongchang Su Nan Pan Dengyuan Liao Kun Qiao Yihui Chen and Zhiyu Liu Foods 2023 12 8 1649
8 Anti-skin Aging Potential of Sargassum thunbergii Lulu Cui Haidong Qu Kun Qiao Shuji Liu Jingna Wu Yongchang Su Bei Chen Zhiyu Liu International Journal of Food Science Technology 2023 58 12 6399-6410
9 Effects of astaxanthin on microRNA expression in a Zhang X Xu M Cai S Chen B Lin H and Liu Z International Journal of Food Science Technology 2023 58 12 6399-6410
10 Identification of a novel immune-related long nonc Yu T Hu C Zhao X Cai L Chen B Lu L Yang M Foods 2023 12 3963