| 序号 | 论文篇名 | 作者 | 发表刊名、卷期及起讫页码 |
|---|---|---|---|
| 1 | Isolation and Purification of Protamine from the C | Shuji Liu Yue Zhang Yihui Chen Yongchang Su Bei Chen Yin Wang Min Xu Kun Qiao Shuigen Li and Zhiyu Liu | Journal of Phycology 2023 1–6 |
| 2 | The Effect of Ultrasound on the Rehydration Charac | Wang X Su Y Wang Y Chen X Chen X Liu Z | International Journal of Food Science Technology 2023 58 12 6399-6410 |
| 3 | Combined Effects of Cold and Hot Air Drying on Phy | Zhu Y Chen X Qiao K Chen B Xu M et al | Analytica Chimica Acta 2023 1273 341544 |
| 4 | Chitooligosaccharide–gallic acid complexes suppres | Huo J Qi X Li Z Li J Xu M et al | Nutrients 2023 15 5118 |
| 5 | Affinity Purification and MolecularCharacterizatio | Su Y Chen S Liu SWang Y Chen X Xu M Cai SPan N Qiao K Chen B et al | Molecules 2023 29 263 |
| 6 | Exploring the Potential of Water-Soluble Squid Ink | Liu S Liu X Zhang XSu Y Chen X Cai S Liao D Pan N Su J Chen X et al | Foods 2023 12 4382 |
| 7 | Dynamic Changes in the Microbial Composition and S | Binbin Li Shuji Liu Xiaoting Chen Yongchang Su Nan Pan Dengyuan Liao Kun Qiao Yihui Chen and Zhiyu Liu | Foods 2023 12 8 1649 |
| 8 | Anti-skin Aging Potential of Sargassum thunbergii | Lulu Cui Haidong Qu Kun Qiao Shuji Liu Jingna Wu Yongchang Su Bei Chen Zhiyu Liu | International Journal of Food Science Technology 2023 58 12 6399-6410 |
| 9 | Effects of astaxanthin on microRNA expression in a | Zhang X Xu M Cai S Chen B Lin H and Liu Z | International Journal of Food Science Technology 2023 58 12 6399-6410 |
| 10 | Identification of a novel immune-related long nonc | Yu T Hu C Zhao X Cai L Chen B Lu L Yang M | Foods 2023 12 3963 |
